Vegan Chef Todd is from Hawaii, has been a vegan caterer, facilitated vegan cooking classes and explored the natural health and wellness field for over 20 years.

Vegan Inspiration cookbook is the culmination of his and co-author Jia Patton’s ongoing inquiry into the nature of skillful dietary choices, organic, gourmet vegan whole-food preparation and creating optimum health through holistic and spiritual foundational practices.

Vegan Inspiration presents the recipes and principles they have found to be essential to healthy, personal empowerment and 
conducive to a much needed,
sustainable, co-existent future.

The de-luscious vegan recipes  Jia and Todd present are ones they  have  found, over time, to be exceedingly popular with a wide range of people. Along with guidance on enjoyable 
food preparation skills there is an extensive variety of cooked as well as raw food dishes provided to fascilitate easeful transition dieting.

Vegan Inspiration is about  dietary and lifestyle choices that become truly pleasurable, truly nurturing to ourselves, our bodies, and caring for the Earth, while being conducive to inspired wisdom and  liberating insights.

I pray it is of value for all who may receive it and that it helps to make a constructive difference in our lives, the lives of our children, this Earth, and all of nature’s animals and beauty.
May many Blessings and much Grace be with you,

Vegan Chef Todd- Vegananda 

Todd cooks with conscious joy and harmony.
I heartily recommend Todd and Jia’s cookbook, Vegan Inspiration.